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Bring Your Results and Apply for 2024/25 Intakes to multiple Hospitality & Culinary Schools. 

Explore your options with World Renown Hospitality & Culinary Schools from Switzerland, UK & France

From Applying to Universities to finding the Ideal lodging, we have got you covered!

Scholarships opportunities for  eligible student in Singapore

Fill up the registration form or you can call us at 6100 9800 to reserve a slot or an earlier consultation session.

Keen to study  Hospitality and Culinary Arts Overseas? Explore your options at our event where we have invited many World Renown Hospitality Culinary Management Schools for you to speak to. 

• Year 12 students :- A-Levels / IB / High School Leavers
• Diploma Students for direct entry or credit transfer
• O / N Level, ITE, Sec 4 / 5, IGCSE students 
• Bachelor Degree for postgraduate options
  

Les Roches offers a unique university experience that combines practical hospitality courses, applied management theory and work experience. All programs are delivered in English, business-focused, and are accredited by the New England Association of Schools and Colleges (NEASC) of the USA.

• Diploma in International Hotel Management (China)
• Bachelor of Business Administration in International Hotel Management (Switzerland)
  
• Bachelor of Business Administration in International Hotel Management (Spain)
  
• Bachelor of Business Administration in Global Hospitality Management (combines Switzerland, China and Spain)
  
• Master of Business Administration in Global Hospitality Management (Switzerland)
  
• Master in Hospitality Strategy and Digital Transformation
• Master in International Hospitality Management
  
• Master in Marketing and Management for Luxury Tourism
  
• Postgraduate Diploma in International Hotel Management
  

• Bachelor in International Hospitality Management
  
• Master in International Hospitality Business
• Master in Real Estate, Finance & Hotel Development
  
• Master in Hospitality, Entrepreneurship & Innovation
• Master in Luxury Management and Guest Experience

• BSc (Hons) International Hospitality Management
• BSc (Hons) International Hospitality & Tourism Management
• BSc (Hons) International Tourism Management
• BSc (Hons) International Event Management
• BSc (Hons) International Tourism Management with Transport
• MSc International Hospitality, Tourism & Events Management
• MSc International Hotel Management
• MSc International Tourism Management
• MSc Strategic Hotel Management
• MSc Strategic Tourism Management & Marketing

•  Hospitality and Tourism Management - Bachelor of Business
•  Tourism and Events - Bachelor of Arts  
•  Tourism and Events - Bachelor of Arts(Hons)

Study at Australia and Asia Pacific’s Number 1 hotel school (Taylor Nelson Sofres Survey 2013)

Two custom designed campuses – study hospitality in Sydney at our Executive Business Centre and in Leura at our Practical Learning Centre

Graduate with a globally recognised business management qualification accredited by the Australian Higher Education accreditor (TEQSA Accredited)

From January 2016 BMIHMS will partner with Torrens University Australia. This partnership will greatly benefit our students by giving them access to university qualifications

You can choose to start in January, April, July or October

Benefit from the advantages and career opportunities available as you study in Australia

Graduates successfully move onwards to excellent career opportunities in the global hotel, restaurant and events management industries, as well as other services sectors

Each hospitality degree program has an integrated industry placement, providing valuable experience and skills for students.

The Blue Mountains International Hotel Management School (BMIHMS) has been providing hospitality education since 1991. The school was the first of its kind in Australia when it opened and has grown to be recognised as a leading provider of Hospitality Degree Courses. Over 23 years the Leura campus has developed hospitality degree courses where students live and study in a simulated hotel environment. This reflects the famous Swiss hotel school model of teaching and learning. In 2017, we were ranked the number 1 hotel management school in Asia Pacific and Australia (TNS Survey 2017).

Some of our hospitality industry partners:

William Blue College of Hospitality Management offers both tertiary education and vocational education and training, with courses in hospitality management, tourism management, event management, commercial cookery and business. William Blue Dining is the college’s award winning student training restaurant which last year ranked in the top 35 restaurants in Sydney (TripAdvisor).

All coursework at William Blue is coupled with significant industry placement experience to ensure that you graduate not only ready to work, but ready to excel in your career. There has never been a better time for you to consider a career in one of the world’s fastest growing industries.

Employability

Globally Connected

Designed for you

2013 Graduate

Advanced Diploma of Hospitality

(Commercial Cookery)

Gwango (Sid) Choi

- 2014 Masterchef Korea Winner

2010 Graduate

Advanced Diploma of Hospitality

(Commercial Cookery)

Eddie Leung

- Owner Spago Restaurant

Learn cooking techniques required for a range of cuisines

Workplace health and safety

Practical skills to create masterpiece dishes

Practical experience within William Blue dining 

Skills to manage Kitchen and front of house service tasks

Those with a passion for incredible food and creating amazing dining experiences. You'll learn the practical skills required to become a proficient chef and the front of house skills required to deliver an unforgettable customer experience. 

On Campus - Sydney Campus

International Students Welcome 

Full time 2 years | Part time Available upon request 

Gain internationally recognised and valued qualifications

Learn from some of Australia’s most talented hospitality educators

Use academic material developed exclusively by experts in their field

Gain real industry experience through work-based learning

Create an international network of friends and professional colleagues

Have a learning partner for life

Be able to ‘mix and match’ your study locations

Le Cordon Bleu Australia offers a passport to exciting global careers and lifelong learning adventures.

In particular, by studying with Le Cordon Bleu Australia you will:

Since 1992 Le Cordon Bleu in Australia has been teaching international standard culinary arts and hospitality management programmes to domestic and international students. With industry trained professional teaching staff and lecturers our Australian campuses offer three unique environments in which to learn the art and mastery of French culinary techniques as well as gastronomy, culture and undergraduate and postgraduate business programmes. Each campus offers a suite of programmes unique to that region and supported by our partner associations and institutions.

Cesar Ritz Colleges Switzerland

Culinary Arts Academy Switzerland

We have 6 beautiful campuses for Hospitality & Culinary Schools in Switzerland, which each have partnerships with some of the most prestigious names in the industry. We have a wide variety of courses on offer alongside our Bachelor and Master programmes

Swiss Hotel Management School

Swiss Hotel Management School Ranked #1 Overall Worldwide according to The-ICE i-graduate Student Satisfaction Global Index 2019

• Bachelor (Hons) in Hospitality / Events Management
• Complete your hospitality degree in 3 years with coordination with British University - University of Derby, includes 2 internships & a multi-campus experience.
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• Post-Graduate Diploma in Hotel, Resort & Wellness Management
• Designed for students with no background in hospitality, this program is a comprehensive conversion course into the world of hospitality. This course is a first year of Master of Hotel, Resort & Wellness Management at Swiss Hotel Management School.

• 
  
• Master in Hotel, Resort & Wellness Management
  
• Available at the Caux and Leysin campuses. This program is perfect for experienced professionals who are looking to change/develop their careers / expand their knowledge.
• 
  

We focused in "Learning by Doing". A complete facilities from Lavish banqueting halls, a grand theatre, fully equipped wet and dry spas and multiple restaurants are available to be used by our students to practice what they have learnt. Our courses are validated by UK university partner that enable a fully encompassing hospitality operations education.

César Ritz Colleges Switzerland Ranked #2 Overall Worldwide according to The-ICE i-graduate Student Satisfaction Global Index 2019

• Bachelor of Arts in Hospitality Business Management
• Complete your hospitality degree in 3 years with Cesar Ritz Colleges & Washington State University, includes 2 internships, a multi-campus experience and an international business plan competition.
• 
  
• Master of Arts in Entrepreneurship for the Global Hospitality and Tourism Industry
  
• An intensive degree to teach graduates how to launch and maintain a sustainable and profitable business in today's challenging global environment (with University of Derby).
• 
  

Located in 3 campuses, 2 university validations and 1 challenging, international business plan competition, César Ritz Colleges students benefit from the best of both worlds: a learning environment steeped in Ritz heritage and Swiss hospitality traditions combined with a top business management education.We're bringing the industry to the classroom. Our students will also benefit from our established partnerships with industry leaders and accreditation from various academic bodies, including Washington State University and University of Derby. 

"The Culinary Arts Academy Switzerland provides a truly hands-on experience for students who aspire to a career in the culinary field."

Alain Muller, Programme Manager

• Bachelor in Culinary Arts
• 600 kitchen hours (including 3 modules delivered in collaboration with Ritz Paris) with a bachelor degree awarded by University of Derby (U.K.).
• 
  
• Diploma in Vegetarian Culinary Arts
• Develop your love of Vegetarian Culinary Arts with an eleven-week short course in the fundamental techniques.
• Continue for an additional 11 weeks to earn your Diploma!
• 
  
• Swiss Grand Diploma in Pastry & Chocolate
• If you would like to explore your love of baking, choose our eleven-week foundation course in Pastry & Baking.
• Continue your studies with two extra terms to earn a Swiss Grand Diploma!
• 
  
• Swiss Grand Diploma in Culinary Arts
  
• Develop your love of Culinary Arts with an eleven-week short course in the fundamental techniques.
• Continue your studies with two extra terms to earn a Swiss Grand Diploma!

We offer a unique experiences program to our students to ensure that our graduates are not only master the art of cooking but also acquire the tools and know-how to make their dream of becoming an entrepreneur in the world of culinary arts come true.

With state-of-the-art kitchens and multiple professional partnerships with industry pioneers, your 5-star educational experience starts here!

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