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Les Roches offers a unique university experience that combines practical hospitality courses, applied management theory and work experience. All programs are delivered in English, business-focused, and are accredited by the New England Association of Schools and Colleges (NEASC) of the USA.
Earn an Accredited Business Degree in Hospitality Management
A GLOBAL HOSPITALITY EXPERIENCE WITH GLION
Find your Ideal Hospitality Management Degree
Study Hospitality & Tourism @ University of Surrey
"Ranked 1st in the UK & Top-10 in the world for Hospitality & Leisure Management in QS World Ranking by Subject 2020 and Top-3 for Hospitality, Leisure, Recreation and Tourism in the Complete University Guide 2020."
• Hospitality and Tourism Management - Bachelor of Business
• Tourism and Events - Bachelor of Arts
• Tourism and Events - Bachelor of Arts(Hons)
Study Hospitality & Tourism @ University of Murdoch
WHY CHOOSE BLUE MOUNTAINS HOTEL MANAGEMENT SCHOOL?
Study at Australia and Asia Pacific’s Number 1 hotel school (Taylor Nelson Sofres Survey 2013)
Two custom designed campuses – study hospitality in Sydney at our Executive Business Centre and in Leura at our Practical Learning Centre
Graduate with a globally recognised business management qualification accredited by the Australian Higher Education accreditor (TEQSA Accredited)
From January 2016 BMIHMS will partner with Torrens University Australia. This partnership will greatly benefit our students by giving them access to university qualifications
You can choose to start in January, April, July or October
Benefit from the advantages and career opportunities available as you study in Australia
Graduates successfully move onwards to excellent career opportunities in the global hotel, restaurant and events management industries, as well as other services sectors
Each hospitality degree program has an integrated industry placement, providing valuable experience and skills for students.
About Blue Mountains Hospitality School
The Blue Mountains International Hotel Management School (BMIHMS) has been providing hospitality education since 1991. The school was the first of its kind in Australia when it opened and has grown to be recognised as a leading provider of Hospitality Degree Courses. Over 23 years the Leura campus has developed hospitality degree courses where students live and study in a simulated hotel environment. This reflects the famous Swiss hotel school model of teaching and learning. In 2017, we were ranked the number 1 hotel management school in Asia Pacific and Australia (TNS Survey 2017).
Some of our hospitality industry partners:
Learn cooking techniques required for a range of cuisines
Workplace health and safety
Practical skills to create masterpiece dishes
Practical experience within William Blue dining
Skills to manage Kitchen and front of house service tasks
Advanced Diploma of Hospitality (Commercial Cookery)
What you'll learn
Those with a passion for incredible food and creating amazing dining experiences. You'll learn the practical skills required to become a proficient chef and the front of house skills required to deliver an unforgettable customer experience.
Full time 2 years | Part time Available upon request
ABOUT WILLIAM BLUE
Study Culinary Arts & Hospitality Management with Le Cordon Bleu
Why Le Cordon Bleu Australia?
Le Cordon Bleu Australia offers a passport to exciting global careers and lifelong learning adventures.
In particular, by studying with Le Cordon Bleu Australia you will:
Le Cordon Bleu Programmes
Since 1992 Le Cordon Bleu in Australia has been teaching international standard culinary arts and hospitality management programmes to domestic and international students. With industry trained professional teaching staff and lecturers our Australian campuses offer three unique environments in which to learn the art and mastery of French culinary techniques as well as gastronomy, culture and undergraduate and postgraduate business programmes. Each campus offers a suite of programmes unique to that region and supported by our partner associations and institutions.
Cesar Ritz Colleges Switzerland
Culinary Arts Academy Switzerland
Hospitality Schools & Programmes at Swiss Education Group
Who are We & Our Schools
We have 6 beautiful campuses for Hospitality & Culinary Schools in Switzerland, which each have partnerships with some of the most prestigious names in the industry. We have a wide variety of courses on offer alongside our Bachelor and Master programmes
We are your Swiss Alliance of Hospitality Management Schools
Swiss Hotel Management School
Our 3 Most Popular Campus & Courses
Swiss Hotel Management School Ranked #1 Overall Worldwide according to The-ICE i-graduate Student Satisfaction Global Index 2019
Hospitality Management Program
"Learning By Doing"
We focused in "Learning by Doing". A complete facilities from Lavish banqueting halls, a grand theatre, fully equipped wet and dry spas and multiple restaurants are available to be used by our students to practice what they have learnt. Our courses are validated by UK university partner that enable a fully encompassing hospitality operations education.
César Ritz Colleges Switzerland Ranked #2 Overall Worldwide according to The-ICE i-graduate Student Satisfaction Global Index 2019
Hospitality Management Program
"Where Hospitality Meets Business"
Located in 3 campuses, 2 university validations and 1 challenging, international business plan competition, César Ritz Colleges students benefit from the best of both worlds: a learning environment steeped in Ritz heritage and Swiss hospitality traditions combined with a top business management education.We're bringing the industry to the classroom. Our students will also benefit from our established partnerships with industry leaders and accreditation from various academic bodies, including Washington State University and University of Derby.
"The Culinary Arts Academy Switzerland provides a truly hands-on experience for students who aspire to a career in the culinary field."
Alain Muller, Programme Manager
Culinary Arts Degree
"Your Recipe for Success!"
We offer a unique experiences program to our students to ensure that our graduates are not only master the art of cooking but also acquire the tools and know-how to make their dream of becoming an entrepreneur in the world of culinary arts come true.
With state-of-the-art kitchens and multiple professional partnerships with industry pioneers, your 5-star educational experience starts here!
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